Sushi & Sashimi — Ichiban Alpharetta

Nigiri and sashimi by the piece at Ichiban Alpharetta GA, plus sushi and sashimi dinners. Salmon, tuna, yellowtail, scallop, eel, tobiko and more with prices.

Priced 2 pieces (sushi) / 3 pieces (sashimi). Items marked with an asterisk (*) may be served raw or undercooked.

Nigiri & Sashimi — 2pc / 3pc

*Salmon

$9 | $ 12

Fresh salmon nigiri or sashimi.

*Tuna

$10 | $ 13

Fresh maguro tuna.

*Yellowtail

$10 | $ 13

Hamachi yellowtail.

*Sweet Shrimp

$10 | $ 13

Amaebi sweet shrimp.

*Scallop

$8 | $ 11

Fresh raw sea scallop.

*White Tuna

$10 | $ 13

Escolar white tuna.

Octopus

$9 | $ 12

Tako octopus.

Smoked Salmon

$10 | $ 13

Cold-smoked salmon.

Tamago

$6 | $ 8

Japanese sweet egg omelette.

*Red Snapper

$12 | $ 14

Fresh red snapper.

*Masago

$9

Capelin roe.

Shrimp

$8 | $ 11

Cooked ebi shrimp.

*Salmon Roe

$9 | $ 13

Ikura salmon roe.

*Tobiko

$9 | $ 13

Flying fish roe.

Freshwater Eel

$8 | $ 10

Unagi with kabayaki sauce.

*Seared Albacore

$7 | $ 10

Lightly seared albacore.

Crab Stick

$6 | $ 8

Kani crab stick.

*Scallop (creamy & spicy)

$12

Scallop with creamy spicy sauce.

Fresh From The Sushi Bar

*Sushi Dinner

$30

8 nigiri and a tuna roll.

*Sashimi Dinner

$35

15 pieces of assorted sashimi.

*Sushi Sashimi Dinner

$32

5 nigiri, 6 sashimi and a tuna salmon roll.

*Sushi Sashimi Deluxe

$50

8 nigiri, 8 sashimi and a rainbow roll.

*Chirashi Don

$30

12 pieces of sashimi laid over a bed of sushi rice.

*Kaisen Don

$20

Cubed assorted sashimi, avocado, masago and scallion with seaweed salad.

More of the Menu

Hibachi Grill

View the full hibachi grill menu with prices.

Signature Rolls

View the full signature rolls menu with prices.

Traditional Rolls

View the full traditional rolls menu with prices.

Small Plates, Soup & Salad

View the full small plates, soup & salad menu with prices.

Rice & Noodle

View the full rice & noodle menu with prices.

Drinks

View the full drinks menu with prices.

*These items may be served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to change.