Small Plates, Soup & Salad — Ichiban Alpharetta

Steamed soy beans sprinkled with sea salt.

Tossed with creamy garlic ponzu sauce.

Tossed with miso chili sauce.

With black truffle aioli.

Jalapeño stuffed with crab salad.

Imitation crab, asparagus and cream cheese.

Tossed with creamy sweet spicy sauce.

3 shrimp and 5 veggies with tempura sauce.

With wasabi aioli and kabayaki sauce.

2 crabs with tempura sauce.

Minced pork and vegetable dumplings.

Grilled bacon-wrapped scallops with kabayaki sauce.

Grilled marinated ribs with Japanese spiced rub.

Cubed tuna, avocado, masago and scallion.

Crispy tuna with creamy garlic ponzu sauce.

With honey yuzu and serrano pepper.

Mango, jalapeño and shallot with ceviche sauce.

Fresh sliced cucumbers with rice wine vinaigrette.

Marinated seaweed.

Spring mix and avocado with cilantro lime vinaigrette.

Spring mix and tofu with ginger dressing.

Spring mix and tofu with miso dressing.

Tofu, mixed seafood, squash and mushrooms served in a stone pot.

With mushrooms and onions.

Soybean paste, wakame, scallions and tofu.