Signature Rolls — Ichiban Alpharetta

Smoked salmon, avocado, cream cheese, crunch, topped with seared crab salad, sriracha and scallion.

Spicy tuna and cucumber topped with tuna, serrano, yuzu tobiko and jalapeño yuzu sauce.

Fried scallop, mango, spicy aioli, topped with tuna, scallops, red tobiko, scallion, wasabi lime and spicy kabayaki sauce.

Spicy albacore and shrimp tempura topped with seared red snapper, creamy ponzu, mustard, white yuzu and spicy crunchy garlic.

Softshell crab tempura and crab-stuffed jalapeño with avocado, cucumber, assorted tobiko, spicy aioli and kabayaki sauce.

Shrimp tempura, spicy tuna, avocado and crab stick, flash fried and topped with crab salad and spicy kabayaki sauce.

Spicy tuna and tempura flakes topped with tuna, mango, avocado, spicy aioli and kabayaki sauce.

Lobster tempura, spicy tuna and crab salad topped with seared steak, spicy kabayaki sauce, black pepper and scallion.

Shrimp tempura and cream cheese topped with crab salad, shrimp, spicy aioli, kabayaki sauce and tempura flakes.

Spicy tuna, crab salad and crunch topped with seared tuna, salmon, yellowtail, assorted tobiko and scallion, served with spicy ponzu.

Spicy tuna, salmon, yellowtail, crunch and spicy aioli topped with tobiko.

Salmon, yellowtail and crab stick wrapped in cucumber, topped with tobiko and spicy ponzu. No rice, low carb.

Shrimp tempura, asparagus and crab stick topped with salmon, mango, avocado and wasabi lime aioli.

Spicy yellowtail and cucumber with salmon, yellowtail, avocado, serrano, sriracha and jalapeño yuzu.

Salmon, white fish and avocado topped with spicy tuna, fried jalapeño, spicy aioli and kabayaki sauce.

Shrimp tempura and cream cheese topped with crab salad, avocado and kabayaki sauce.

Smoked salmon, red snapper, avocado and cucumber topped with shrimp, spicy aioli, kabayaki sauce and crunch.

Spicy tuna, salmon, asparagus and cream cheese, flash fried and topped with spicy aioli and togarashi.

Spicy tuna and crab-stuffed jalapeño topped with salmon, red snapper, avocado and tobiko.

Spicy tuna and avocado topped with baked yellowtail, spicy aioli, tempura flakes, masago and scallion.

Crab salad, baked eel and avocado topped with tuna, salmon, white fish and avocado.

Spicy salmon, cucumber and cilantro topped with yellowtail, green tobiko and sriracha, served with jalapeño yuzu.

California roll baked with spicy seafood mix, topped with fish egg, crunch and scallion.

Tuna, mango and crab stick wrapped in cucumber, served with ponzu sauce. No rice, low carb.

Salmon tempura and cucumber topped with white fish, salmon, avocado, wasabi lime, white yuzu and sriracha.

Tuna, salmon, yellowtail and cream cheese, flash fried with spicy aioli sauce.

Tuna, crab salad, spicy tuna and avocado served with spicy aioli and sweet soy sauce.

Spicy tuna and avocado topped with crab salad, salmon, crunch, spicy aioli and kabayaki sauce.

Crab salad, cucumber and avocado topped with baked eel, avocado and kabayaki sauce.

Salmon, cucumber and cream cheese, flash fried and topped with wasabi lime.

Shrimp tempura, crab salad, mango and avocado topped with crunch, spicy aioli, kabayaki sauce, masago and scallion.

Spicy tuna, scallop, crab sticks and mango topped with salmon, wasabi lime and kabayaki sauce.

Salmon, mango and cucumber topped with white fish, avocado, wasabi lime, white yuzu and sriracha.

Crab salad and avocado topped with spicy tuna and serrano pepper.

Spicy tuna, avocado and cucumber topped with assorted fish egg.

Spicy tuna, crab salad and avocado topped with salmon, white fish, avocado, spicy aioli, kabayaki sauce and wasabi lime aioli.

Shrimp tempura and crab salad topped with seared NY steak, kabayaki sauce, black pepper and scallion.

Asparagus, cucumber, spring mix and avocado topped with marinated seaweed salad.

Shrimp tempura and cucumber topped with shrimp, avocado and kabayaki sauce.